Hubby and I eat eggs and toast nearly every morning. And I’m some kind of freak who doesn’t really like scrambled eggs all that well, so we eat basted eggs and toast 95% of the time. It’s good, and I like it, but we’ve been getting sick of the usual routine.
This was just the thing we needed to liven up our routine!
Ok, so this recipe for Easy Kale Feta Egg Toast by Well Plated is so good, easy, and quick that we’ve added it to our usual breakfast rotation! And actually I didn’t have any feta the first time so we made it without and I honestly didn’t remember that it had feta in it until I went to write this post. I have some now, so I guess I’ll have to try it! Anyway, it’s good without, if you don’t have any on hand. I’m sure it’s good with it, too, though.
We’ve even made this with a few different kinds of greens that we’ve had on hand-kale, Swiss chard, and spinach! Works well with all of them.
It’s really simple but packs a big flavor bang for your buck. Sauteed greens with garlic and crushed pepper flakes make this a zippy way to start the day. You’ll definitely want to make sure you brush well, though, before you step out the door!
Flavor: Five Stars – Tender, spicy greens on top of toast with runny yolk? Super yummy.
Skill Level: Low – This is super easy. Toast bread. Toss greens, garlic, crushed red pepper in a hot pan with oil. Top toast with greens once wilted. (Sprinkle on feta if you want). Cook up an egg. Place on top. Devour.
Overall: Five Stars – Easy peasy healthy and delicious breakfast. What more could you want?